![]() ![]() ![]() In a wide bowl, combine the panko breadcrumbs and parsley. Sprinkle both sides of the fish pieces with salt and freshly ground black pepper. Gorton's, the Gorton's logo, Fisherman Design, and Yellow Packaging are registered trademarks of Gorton's Inc. Cut the fish fillets into 6-ounce portions. †Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Preheat the oven to 350 degrees F (175 degrees C). Although great care is taken to remove bones, some may remain. ![]() For more information visit 160mg of EPA and DHA omega-3 fatty acids per serving. Inspected to ensure the highest quality and safety†. USDA dietary guidelines recommend seafood twice a week.* No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit us for great recipes and special offers at. Call 1-80 (Mon - Fri 8:30 am - 6:00 pm ET) or visit (Please save this package for reference). If you have any questions or concerns regarding this product, please let us know. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. Ingredients 2-3 Gortons Crunchy Breaded Fish Fillet 2 tablespoons capers 1/4 cup black and green olives, pitted 1 1/2 cup cherry tomatoes 1 teaspoon red. An authentic blend of Southern spices & a crunchy corn coating. 2 Cut fish fillets into 4 serving pieces if needed. Grease bottom of rectangular pan, 11x7x1 1/2 inches. Gorton's® Southern Style Wild Caught Alaska Pollock Fillets. Ingredients 1 pound mild-flavored fish fillet, about 3/4 inch thick 3 tablespoons butter, melted 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon paprika Steps 1 Heat oven to 375☏. ![]()
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